Tis the season for backyard barbecues, family reunions, summer picnics and outdoor potluck dinners! If you’re searching for the perfect dish that will travel well, you’re in luck. This morning on the Today show, one of my favorite chefs, chef Ryan Scott of San Francisco’s Market & Rye restaurant stopped by the famed morning program to show Willie Geist how to make delicious Sriracha Chicken Pitas!
To make the delicious Sriracha Chicken Pitas, chef Ryan Scott mentioned you’ll need chicken breasts, mayonnaise, Sriracha, lemon juice, cilantro, bibb lettuce, avocado, mango chutney, red onion, pepper jack cheese, whole wheat pitas. Be sure to watch the video below to see just how chef Ryan made this great dish. Don’t forget to head over to the Today show website for the amazing Sriracha Chicken Pitas recipe, so you can make this dish today.
Video: Watch chef Ryan Scott show Willie Geist how to make delicious Sriracha Chicken Pitas on the Monday, May 9, 2016 episode of the Today show. *** If you have any questions or comments about this recipe, the video below or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!