Are you searching for a delicious new burger recipe just in time for Memorial Day weekend? If so, you’ll definitely want to check out this amazing cajun style brisket and pork burger that chef Isaac Toups from Toups Meatery in New Orleans showed Kathie Lee Gifford and Hoda Kotb how to make this morning.
To make the delicious cajun style brisket and pork burger, chef Isaac Toups from Toups Meatery mentioned you’ll need ground brisket, pork fat, ground chili arbol, aleppo pepper, salt and pepper, mayonnaise, grapeseed oil, squash pickles, potato buns, cheddar cheese, smoked bacon, creole mustard. Be sure to watch the video below to see how Isaac made this delicious dish. Don’t forget to head over to the Today show website for the amazing cajun style brisket and pork burger recipe.
Video: Watch Isaac Toups from Toups Meatery show Kathie Lee Gifford and Hoda Kotb how to make a delicious hot and spicy cajun style brisket and pork burger on the Tuesday, May 24, 2016 episode of the Today show. *** If you have any questions or comments about this recipe, the video below or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!