This morning on the Today show, Today Food Club star, former chef and current food blogger Nicole Gaffney of Coley Cooks stopped by the famed morning program to show co-anchor Matt Lauer how to make delicious Italian Beef Roll-Ups! This dish is perfect for Mother’s Day dinner, and would also make great appetizers for bridal shower season, baby showers and much more. According to Matt Lauer Nicole’s Italian Beef Roll-Ups recipe is one of the most popular on the Today Food site! I can’t wait to make it this weekend.
To make the delicious Italian Beef Roll-Ups, Coley Cooks food blogger Nicole Gaffney mentioned you’ll need beef cutlets, olive oil, Italian breadcrumbs, tomato sauce, onion, pecorino Romano cheese, genoa salami, bay leaves. Be sure to watch the video below to see just how Nicole made this delicious dish! Don’t forget to head over to the Today show website for the amazing recipe, so you can make these Italian Beef Roll-Ups as early as today.
Video: Watch Coley Cooks food blogger Nicole Gaffney show Matt Lauer how to make delicious Italian Beef Roll-Ups on the Thursday, April 28, 2016 episode of the Today show. *** If you have any questions or comments about this segment, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!