Who doesn’t love delicious pasta, especially when it’s delicious, easy to prepare and only calls for three ingredients?! Roberta’s is one of the most popular restaurants in New York City, and their head chef Carlo Mirarchi stopped by the Today show this morning to show Matt Lauer and all of us at home how to make fabulous cacio e pepe, aka pasta with cheese and pepper.
To make the easy and delicious three ingredient cacio e pepe, Carlo Mirarchi mentioned you’ll need linguine pasta, black pepper, pecorino cheese and olive oil. Be sure to watch the video below to see just how Roberta’s head chef makes this fabulous pasta with cheese and pepper dish. Please don’t forget to head over to the Today show website for the amazing recipe so you can make it for your family this evening.
Video: Watch Carlo Mirarchi, head chef of Roberta’s restaurant in New York City, show Matt Lauer how to make delicious cacio e pepe, aka pasta with cheese and pepper on the Monday, April 4, 2016 episode of the Today show! *** If you have any questions or comments about this segment, the recipe featured or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!