If there’s one spring vegetable I love and can never get enough of, it’s definitely asparagus! This morning on the Today show, Hip Foodie Mom blogger, recipe developer and Today Food Club member Alice Choy stopped by the Today show to show Natalie Morales and all of us at home how to make a delicious asparagus gruyere tart that sounds absolutely delicious! I agree with Natalie, this dish would be perfect for Mother’s Day brunch with the family.
To make the asparagus gruyere tart, Alice Choy mentioned you’ll need ready made puff pastry, pea shoots, peas, honey dijon, gruyere cheese, asparagus, olive oil, salt and pepper, lemon, balsamic glaze. Be sure to watch the video below to see just how Alice Choy made this amazing dish that’s perfect for your next brunch, bridal shower, spring soiree and more. Don’t forget to head over to the Today show website for the fabulous asparagus gruyere tart recipe!
Video: Watch Hip Foodie Mom blogger Alice Choy show Natalie Morales how to make a delicious asparagus gruyere tart on the Monday, April 25, 2016 episode of the Today show. *** If you have any questions or comments about this recipe, the video or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!