Are you searching for an easy and delicious meal to prepare for your family this week that only calls for a few ingredients? If so, you’re in luck! Celebrity chef Scott Conant of NYC’s new Imperro Caffe (which will open soon) stopped by the Today show this morning to show Dylan Dreyer and Willie Geist how to make Pan-roasted Chicken With Sausage, Peppers, Onions, and we have the instructional video to share with you below.
To make the Pan-roasted Chicken With Sausage, Peppers, Onions, Scott mentioned you’ll need chicken, olive oil, salt, pepper, red bell peppers, garlic cloves, and a hot Italian sausage link. Be sure to watch the video below to see just how chef Scott Conant made this amazing dish. Please don’t forget to head over to the Today show website for the fabulous recipe, so you can make this for you and your family soon.
Video: Watch chef Scott Conant of NYC’s Imperro Caffe show Dylan Dreyer and make pan-roasted chicken with sausage, peppers, onions on the Monday, March 14, 2016 episode of the Today show. *** If you have any questions and/or comments about this segment, the recipe featured or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!