Watch Executive Chef Gavin Kaysen Make Grilled Shrimp with Kimchi and Lemon Vinaigrette for Easter Brunch On Today Show!

With Easter Sunday, less than a week away, now is the time to start planning what you’re going to prepare for Easter brunch if you haven’t done so already! This morning on the Today show, Gavin Kaysen, executive chef and owner of Spoon and Stable in Minneapolis stopped by to show Al Roker how to make a fabulous grilled shrimp with kimchi and lemon vinaigrette recipe that is perfect for Easter brunch. PS: Al mentioned that Gavin will be making a similar dish at the Pebble Beach Food and Wine Festival. Just a heads up for my fellow Northern Californians (and those of you across the country) who are heading to the festival next week!

 

 

Watch Gavin Kaysen (executive chef and owner of Spoon and Stable in Minneapolis, Minnesota) show Al Roker how to make a delicious grilled shrimp with kimchi and lemon vinaigrette that is perfect for Easter brunch on the Monday, March 21, 2016 episode of Today show.

Watch Gavin Kaysen (executive chef and owner of Spoon and Stable in Minneapolis, Minnesota) show Al Roker how to make a delicious grilled shrimp with kimchi and lemon vinaigrette that is perfect for Easter brunch on the Monday, March 21, 2016 episode of Today show.

 

 

 

To make the delicious grilled shrimp with kimchi and lemon vinaigrette, Gavin Kaysen mentioned you’ll need kimchi, olive oil, lemon, large shrimp, yogurt, lime, cayenne pepper, bibb lettuce, spring radishes, salt and pepper. Be sure to watch the video below to for details on how to make this amazing dish! Please head over to the Today show website for the amazing grilled shrimp with kimchi and lemon vinaigrette recipe so you can make it this weekend for your family and friends.

 

 

 

Video: Watch Gavin Kaysen (executive chef and owner of Spoon and Stable in Minneapolis) show Al Roker how to make a delicious grilled shrimp with kimchi and lemon vinaigrette that is perfect for Easter brunch on the Monday, March 21, 2016 episode of the Today show. *** If you have any questions or comments about the recipe, the segment or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

 

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