If you love delicious cinnamon rolls for breakfast or dessert as much as I do, you’re going to love the cinnamon roll pound cake that “Grandbaby Cakes” author Jocelyn Delk Adams made on the Today show this morning! According to Jocelyn this delicious cake is “Big Mama’s recipe”. Big Mama is her grandmother, and is also her “inspiration for baking.”
To make the fabulous cinnamon roll pound cake, Jocelyn Delk Adams told Matt Lauer that you’ll need butter, eggs, cake flour, salt, baking soda, sour cream, vegetable oil, vanilla, light brown sugar, all-purpose flour, cinnamon, cream cheese, confectioner’s sugar, milk, a stand mixer and a bundt pan. Be sure to watch the video below to see how Jocelyn made this delicious cake! Don’t forget to head over to the Today show website for the amazing recipe, so you can make this dessert for your family this week.
Check out a few recipes from “Grandbaby Cakes” in this free book preview below:
Video: Watch “Grandbaby Cakes” author Jocelyn Delk Adams show Matt Lauer how to make her fabulous cinnamon roll pound cake on the Wednesday, March 3, 2016 episode of the Today show. ** If you have any comments or questions about this segment, the recipe or the Today show itself, please contact the Today show directly on their website as I am not affiliated with the show. Thank you!