If you’re searching for a fabulous Easter brunch recipe to prepare for your family and friends this weekend, but haven’t found the perfect recipe just yet, you’re in luck! This week on the Today show it’s Easter brunch week, and many renowned chefs from across the country are sharing their favorite recipes. This morning chef Ryan Scott of San Francisco stopped by the famed fourth hour morning program to show Kathie Lee Gifford and Hoda Kotb how to make homemade hash and biscuits!
To make the delicious hash and biscuits, chef Ryan Scott mentioned you’ll need ground chicken, yukon gold potatoes, vegetable oil, onion, thyme, parsley, sage, whole grain mustard, heavy cream, salt, pepper, homemade biscuits, tabasco gravy. Be sure to watch the video below for details on how to make this amazing brunch dish! Don’t forget to follow the link to the Today show website for the delicious hash and biscuits recipe.
Video: Watch chef Ryan Scott show Kathie Lee Gifford and Hoda Kotb how to make hash and biscuits on the Tuesday, March 22, 2016 episode of the Today show! *** If you have any questions or comments about this segment, the recipe or the Today show, please contact them directly on their website as I am not affiliated with the show. Thank you!