Watch Sur La Table Resident Chef Make Five Ingredient Roasted Chicken and Potatoes On Today Show Video

When it comes to comfort food, there’s nothing quite like chicken and potatoes (especially potatoes for me!), but who has the time to spend hours in the kitchen cooking? This morning on the Today show, Joel Gamoran, senior resident chef at Sur La Table in New York City stopped by the famed morning program to show our favorite gals Kathie Lee Gifford and Hoda Kotb how to make a delicious five ingredient roasted chicken and potatoes!

 

Watch Joel Gamoran, senior resident chef at Sur La Table in New York City show Kathie Lee Gifford and Hoda Kotb how to make a delicious five ingredient roasted chicken and potatoes on the Tuesday, February 23rd episode of the Today show! video

Watch Joel Gamoran, senior resident chef at Sur La Table in New York City show Kathie Lee Gifford and Hoda Kotb how to make a delicious five ingredient roasted chicken and potatoes on the Tuesday, February 23rd episode of the Today show!

 

 

To make the healthy and fabulous five ingredient roasted chicken and potatoes, Joel Gamoran, senior resident chef at Sur La Table in New York City he mentioned you’ll need butter, garlic, lemon, sage and chicken! Don’t forget the pastry bag and twine. Joel told the ladies this is “the best chicken”. This is something you’ll definitely want to prepare for your family this week. Be sure to watch the video below for details and head on over to the Today Food website for the recipe. PS: He didn’t make the potatoes on the show, but the website has the recipe there too.

 

Video: Watch Joel Gamoran, senior resident chef at Sur La Table in New York City show Kathie Lee Gifford and Hoda Kotb how to make a five ingredient roasted chicken and potatoes on the Tuesday, February 23, 2016 episode of the Today show. If you have any questions or comments about this segment or the Today show itself, please contact the Today show directly on their website as I am not affiliated with the show. Thank you!

 

 

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *