It’s no secret that to live a long and healthy life we have to make sacrifices, eat healthier and exercise. This week on the Today show, they’re sharing healthy recipes to help you live longer, and this morning Australian model Robyn Lawley (who is featured in Sports Illustrated’s iconic swimsuit issue and is also an amazing cook) stopped by the famed morning program to show Carson Daly and all of us at home how to make roasted veggie fondue with vegetables that are in season just in time for date night.
Robyn Lawley’s amazing cookbook:
To make the fabulous roasted veggie fondue that Australian model and cookbook author Robyn Lawley made on the Today show this morning, she mentioned that you’ll need potatoes, Brussels sprouts, bell peppers, red onions, sweet potatoes, mushrooms, olive oil, herbs de Provence, rosemary, brie cheese, salt and pepper. Be sure to watch the video below to see how Robyn Lawley made this fabulous dish. Don’t forget to head over to the Today show website for the roasted veggie fondue recipe!
Video: Watch Australian model/Sports Illustrated swimsuit model Robyn Lawley show Carson Daly how to make roasted veggie fondue on the Tuesday, February 16, 2016 episode of the Today show. ** If you have any questions or comments about this segment, Robyn Lawley’s recipe or the Today show itself, please contact the Today show directly on their website as I am not affiliated with the show. Thank you!