As a busy entrepreneur and small business owner working from home, I struggle personally when it comes to time management. I would love the time to prepare a delicious meal, but unfortunately more often than not I just grab something quick. Thankfully for me, and everyone else who is in my boat, the Today show is cooking up something special for us this week on the show! They’ve got food contributors and renowned cooks sharing amazing five ingredient or less recipes that even a novice like myself can prepare. This morning Elizabeth Chambers, owner of Bird Bakery in San Antonio, Texas showed Savannah Guthrie how to make an amazing ‘Pasta With Sausage’, as well as a Peach Cobbler.’
To make the delicious five ingredient pasta with sausage, Elizabeth Chambers mentioned you’ll need angel hair pasta, crushed canned tomatoes, capers, spicy Italian sausage, salt and pepper, olive oil and feta cheese to garnish it with! Be sure to watch the video below for details and to see how the Bird Bakery owner prepared this dish. Don’t forget to head over to the Today show website for the recipe!
To make the fabulous five ingredient peach cobbler, Elizabeth Chambers of San Antonio’s Bird Bakery mentioned you’ll need butter, self-rising flour, sugar, almond extract, milk and frozen peaches. Doesn’t that sound amazing? I can’t wait to make this! Be sure to watch the video below for details, and don’t forget to head over to the Today show website for the recipe.
Video: Watch Bird Bakery owner Elizabeth Chambers of San Antonio, Texas Bird Bakery show Savannah Guthrie how to make delicious five ingredient peach cobbler and five ingredient pasta with sausage on the Monday, February 22, 2016 episode of the Today show. ** If you have any questions or comments about these recipes or the segment, please contact the Today show directly on their website as I am not affiliated with the show. Thank you!