Seafood lovers, rejoice! If you’ve been searching for an easy and delicious seafood recipe to prepare for your family (or perhaps on Fridays during Lent) you’re in luck. This morning on the Today show, chef Ryan DePersio of Jersey City, New Jersey’s ‘The Kitchen Step’ restaurant stopped by the famed morning program to show Al Roker how to make delicious 5-ingredient Tuna Nicoise Salad!
To make the 5-ingredient Tuna Nicoise Salad, Ryan DePersio stated you’ll need potatoes, green beans, sushi grade tuna, mustard, red wine vinegar and a few other ingredients. Be sure to watch the video below to learn how to make chef Ryan DePersio’s 5-ingredient Tuna Nicoise Salad. Don’t forget to head over to the Today show website for the recipe!
Video: Watch chef Ryan DePersio of Jersey City’s ‘The Kitchen Step’ restaurant show Al Roker how to make easy and delicious 5-ingredient Tuna Nicoise Salad on the Thursday, February 25, 2016 episode of the Today show! ** If you have any questions or comments about the recipe, the video segment or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!