I was raised on delicious authentic homemade Mexican food thanks to my amazing grandmother. I still crave her amazing tostadas, delicious tamales and just about everything else she made. I just wish she had passed down her amazing cooking skills! Lucky for me and all of you at home who absolutely love Mexican food, Susan Feniger and Mary Sue Milliken, aka the Too Hot Tamales of Las Vegas Border Grill stopped by the fourth hour of the Today show this morning to show Hoda Kotb and Jenna Bush Hager how to make delicious slow-roasted Yucatan pork. We have the video below so you can see just how they make this amazing main dish!
To make the Yucatan pork, the Too Hot Tamales (Susan Feniger and Mary Sue Milliken) told Hoda and Jenna that they’d need banana leaves, achiote, orange juice, garlic, cumin, oregano, limes, bay leaves, ground cinnamon, pineapple, jicama and a few other ingredients! Be sure to watch the video below to see just how the gals made this dish. Also, don’t forget to head over to the Today show website for the amazing recipe!
Video: Watch Susan Feniger and Mary Sue Milliken, aka the Too Hot Tamales of Las Vegas Border Grill show Hoda Kotb and Jenna Bush Hager how to make delicious Yucatan pork on the Friday, January 22, 2016 episode of the Today show live from Las Vegas! ** If you have any questions or comments about the recipe, the segment or the Today show itself, please contact the Today show directly on their website as I am not affiliated with the show. Thank you!