Are you searching for the perfect casserole recipe to prepare for your family this evening or perhaps a great dish that you can prepare for your Super Bowl party? If so, you’re in luck! This week is dedicated to casseroles on the Today show, and this morning Matt Lauer was joined by chef Michael White of the newly opened Vaucluse restaurant in New York City to make a delicious one pot French-style chicken cassoulet.
To make the fabulous chicken cassoulet, chef Michael White of NYC’s Vaucluse restaurant stated you’ll need a food processor, chicken sausage, chicken thighs, cassoulet, smoked bacon, chicken stock, thyme, bay leaves, salt, pepper, white beans, onion, carrot, celery, garlic, olive oil, tomato paste, white wine. Be sure to watch the video below to see chef Michael White demonstrate how to make this fabulous dish! Don’t forget to head over to the Today show website for the one pot French-style chicken cassoulet recipe.
In need of a cassoulet? This one by All-Clad is one of my favorites! I was raised on All-Clad, my mother has had the same pots and pans for decades. They are amazing and able to withstand the test of time.
Video: Watch chef Michael White of New York City’s Vaucluse restaurant show Matt Lauer how to make delicious one pot French-style chicken cassoulet on the Wednesday, January 27, 2016 episode of the Today show. The Today show co-hosts loved it, it’s sure to be a huge hit! ** If you have any questions or comments about this recipe, the segment or the Today show itself, please contact the Today show directly on their website as I am not affiliated with the show. Thank you!