Merry Christmas! I hope your day has gotten off to an amazing start. One thing I love to do on Christmas night is watch movies with my family while sipping on my favorite beverage! With Christmas just a little colder this year in Northern California, I’m craving some hot cocoa right now! This morning on the Today show,renowned chef Zane Holmquist stopped by to make some “supercharged” cocoa recipes that sound absolutely amazing!
To make the fabulous turtle hot chocolate float, chef Zane Holmquist stated you’ll need half and half, condensed sweetened milk, shaved milk chocolate, almond extract, caramel sauce, butter pecan ice cream and a few other ingredients. Chef Zane Holmquist also made a lemon hot toddy, and more. Be sure to watch the video below for details, and please don’t forget to head over to the Today show website for the fabulous recipes, so you can make them for your family, friends and out of town guests today and this weekend.
Video: Watch chef Zane Holmquist show Matt Lauer and Savannah Guthrie how to make a fabulous turtle hot chocolate float, lemon hot toddy and more on the Christmas Day (December 25, 2015) episode of the Today show. If you have any questions or comments about this recipe, the segment or the Today show itself, please contact the Today show directly on their website as I am not affiliated with the show. Thank you!