Watch Valerie Bertinelli Make Turkey Meatloaf, Brussels Sprouts and Talk Valerie’s Home Cooking On The Today Show Ultimate Thanksgiving

Valerie Bertinelli is one of my absolute favorite celebrity cooks! Her Food Network show “Valerie’s Home Cooking” TV show is one of my absolute favorites. This morning she stopped by the fourth hour of Today show to show Kathie Lee Gifford and Hoda Kotb how to make turkey meatloaf, and┬áBrussels sprouts that are perfect for a girl’s night in.

 

Watch Valerie's Home Cooking host Valerie Bertinelli show Kathie Lee Gifford and Hoda Kotb how to make delicious turkey meatloaf and Brussels sprouts on the Wednesday, November 4, 2015 episode of the Today show. Image courtesy of Twitter.com/KLGandHoda

Watch Valerie’s Home Cooking host Valerie Bertinelli show Kathie Lee Gifford and Hoda Kotb how to make delicious turkey meatloaf and Brussels sprouts on the Wednesday, November 4, 2015 episode of the Today show. Image courtesy of Twitter.com/KLGandHoda

 

 

Valerie Bertinelli dished that to make turkey meatloaf you’ll need parsley, Italian seasoned breadcrumbs, parmesan cheese, ketchup, oregano, salt and pepper, white bread, milk, ground turkey, pancetta, garlic, eggs, and onion. Be sure to watch the video below to see just how Valerie Bertinelli made this delicious ultimate Thanksgiving turkey meatloaf. Don’t forget to head over to the Today show website for the fabulous recipe.

To prepare the Brussels sprouts, Valerie mentioned you’ll need olive oil, Brussels sprouts of course!, pancetta, garlic, white pepper, and cider vinegar. Be sure to watch the video below to see just how Ms. Valerie Bertinelli made these Brussels sprouts with pancetta. Don’t forget to head over to the Today show website for the recipe!

 

Video: Watch Food Network “Valerie’s Home Cooking” host, Valerie Bertinelli show Kathie Lee Gifford and Hoda Kotb how to make delicious turkey meatloaf and Brussels sprouts on the Wednesday, November 4, 2015 episode of the Today show. ** If you have any questions or comments about this segment, the recipe featured or the Today show itself, please contact the show directly on their website. Thank you!

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