Food Network host Marcela Valladolid is one of my favorite chefs, I absolutely love everything she makes! This morning she stopped by the fourth hour of the Today show to show Kathie Lee Gifford and Hoda Kotb how to make Creamy Pumpkin Cheesecake with Butternut Squash (calabaza en tacha) just in time for Thanksgiving!
To make the delicious Creamy Pumpkin Cheesecake with Butternut Squash that Food Network host Marcela Valladolid made, she mentioned you’ll need butternut squash, dark brown sugar, water, Maria crackers (or graham crackers), unsalted butter, cream cheese, mascarpone, and eggs. Be sure to watch the video below to see just how Marcela Valladolid made her creamy pumpkin cheesecake with squash. Don’t forget to head over to the Today show website for the fabulous recipe that’s perfect for your Thanksgiving dessert table.
Video: Watch Food Network host Marcela Valladolid show Kathie Lee Gifford and Hoda Kotb how to make Creamy Pumpkin Cheesecake with Butternut Squash on the Thursday, November 5, 2015 episode of the Today show. ** If you have any questions or comments about the recipe featured, the segment or the Today show itself, please contact them directly on their website. Thank you!