When it comes to pie, I absolutely love the filling, but there’s one thing I look forward to the most and that’s a delicious pie crust! If you love pie crust as much as I do, you’ll adore the no-fail pie crust that chef Curtis Stone and Lindsay Price Stone taught Kathie Lee Gifford and Hoda Kotb how to make this morning on the Today show. PS: They also made a pecan pie that sounds absolutely heavenly!
To make the fabulous no-fail pie crust just in time for Thanksgiving and the holidays, chef Curtis Stone and his wife, actress Lindsay Price Stone stated you’ll need all purpose flour, sugar, sea salt, unsalted butter, a food processor and ice water. Be sure to watch the video below to see just how Curtis Stone made his no-fail pie crust. Don’t forget to head over to the Today show website for the recipe!
Chef Curtis Stone mentioned to make his fabulous pecan pie just in time for Thanksgiving, you’ll need pastry dough, butter, light brown sugar, honey, molasses, bourbon, vanilla extract, pecans, heavy cream, salt and a few other ingredients. Be sure to watch the video below to see just how to make his delicious pecan pie, and don’t forget to visit the Today show Food website for the recipe, so you can make it right away! PS: He shared three amazing pie recipes on the Today show website!
Video: Watch chef Curtis Stone and his wife, actress Lindsay Price Stone show Kathie Lee Gifford and Hoda Kotb how to make a no-fail pie crust and a delicious pecan pie just in time for Thanksgiving on the Thursday, November 12, 2015 episode of the Today show. ** If you have any questions or comments about the recipe, the segment or the Today show itself, please contact the Today show directly on their website. Thank you!