Watch Siri Pinter Make Gooey Caramel Pumpkin Bread Pudding On The Today Show Video

When it comes to fall desserts, it’s no secret that quite a few of us are hooked on pumpkin! This morning on the Today show, Today Food contributor, food blogger and Carson Daly’s fiancee Siri Pinter stopped by the famed morning show program to show Willie Geist, Natalie Morales and all of us at home how to make gooey caramel pumpkin bread pudding for dessert. Doesn’t that sound amazing?

 

Watch food blogger, Today Food contributor and Carson Daly's fiancee Siri Pinter show Willie Geist and Natalie Morales how to make her amazing gooey caramel pumpkin bread pudding recipe on the Monday, November 16, 2015 episode of the Today show. Image courtesy of Twitter.com/Dadap48

Watch food blogger, Today Food contributor and Carson Daly’s fiancee Siri Pinter show Willie Geist and Natalie Morales how to make her amazing gooey caramel pumpkin bread pudding recipe on the Monday, November 16, 2015 episode of the Today show. Image courtesy of Twitter.com/Dadap48

 

 

To make the fabulous gooey caramel pumpkin bread pudding, Siri Pinter dished that you’ll need Challah bread, salt, pumpkin, sugar, eggs, milk, heavy cream, nutmeg, cloves, cinnamon, bourbon, pecans, butter, a saute pan and a few other ingredients. Be sure to watch the video below for details and to see how Ms. Siri Pinter made her amazing gooey caramel pumpkin bread pudding. Don’t forget to head over to the Today show website for this amazing recipe, so you can make it for Thanksgiving or for dessert tonight!

 

Video: Watch Today Food contributor, food blogger and Carson Daly’s fiancee Siri Pinter show Willie Geist, Natalie Morales and all of usĀ at home how to make her delicious gooey caramel pumpkin bread pudding recipe on the Monday, November 16, 2015 episode of the Today show. ** If you have any questions or comments about this dessert, the recipe, the video segment below or the Today show itself, please contact the Today show directly on their website. Thank you!

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *