With just a little over 24 hours until Halloween weekend commences, now is the perfect time to start preparing that last minute meal for your Halloween party! If you’re searching for a spooky yet delicious recipe to make for your guests this weekend you’re in luck. This morning on the Today show, Kathie Lee Gifford and Hoda Kotb were joined by lifestyle expert Maureen Petrosky who showed my favorite duo how to make Gory Meatballs and Witch’s Hat Dip just in time for Saturday night.
To make the Gory Meatballs, lifestyle expert Maureen Petrosky stated that you’ll need fresh mint, hot sauce, ground pork, egg, bread crumbs, tomato sauce, dried oregano, cumin, onion, vegetable oil, black olives, tomato sauce, black spaghetti, Boconcini and a few other ingredients. Be sure to watch the video below to see just how Maureen Petrosky made these delicious gory meatballs and don’t forget to head over to the Today show website for the fabulous recipe!
To make the witch’s hat dip, lifestyle expert Maureen Petrosky stated you’ll need crab meat, cream cheese, Old Bay seasoning, Worcestershire sauce, dried mustard, hot sauce, shredded cheddar cheese, poppy seeds. Be sure to watch the video below to see just how Maureen Petrovsky made this adorable witch’s hat dip. Don’t forget to head over to the Today Food website for the great recipe just in time for Halloween!
Video: Watch lifestyle expert Maureen Petrosky show Kathie Lee Gifford and Hoda Kotb how to make Gory Meatballs and Witch’s Hat Dip just in time for your Halloween party on the Thursday, October 29, 2015 episode of the Today show! ** If you have any questions or comments about the recipe or the Today show itself, please contact the Today show directly on their website.