Watch Chef Ryan Scott Make Grandma’s Sweet Tea-Brined Fried Chicken With Butternut Squash On The Today Show!

Fried chicken is a classic staple that Americans can’t get enough of! Earlier this morning on the 4th hour of the Today show, renowned chef Ryan Scott stopped by to show Kathie Lee Gifford and Hoda Kotb how to make his grandma’s Sweet Tea-brined Fried Chicken with Butternut Squash recipe. Doesn’t that sound absolutely amazing and perfect for these cool chilly fall months?

 

Watch chef Ryan Scott show Kathie Lee Gifford and Hoda Kotb how to make delicious Sweet Tea-brined Fried Chicken with Butternut Squash on the Tuesday, October 20, 2015 episode of the Today show. Image courtesy of Facebook.com/Chef-Ryan-Scott

Watch chef Ryan Scott show Kathie Lee Gifford and Hoda Kotb how to make delicious Sweet Tea-brined Fried Chicken with Butternut Squash on the Tuesday, October 20, 2015 episode of the Today show. Image courtesy of Facebook.com/Chef-Ryan-Scott

 

 

To make chef Ryan Scott’s recipe for Sweet Tea-brined Fried Chicken with Butternut Squash, he mentioned that you’ll need sweet tea, lemon, sugar, chicken, flour, old bay seasoning, ice water, quick rising flour, chili powder, eggs, buttermilk, vegetable oil, butternut squash, cream, and butter. Be sure to watch the video below to see just how the co-hosts and Ryan Scott make his grandma’s famed  Sweet Tea-brined Fried Chicken with Butternut Squash. Don’t forget to head over to the Today Show Food website for the delicious recipe so you can make it for you and your family this week!

 

Video: Watch chef Ryan Scott show Kathie Lee Gifford and Hoda Kotb how to make his grandma’s delicious Sweet Tea-brined Fried Chicken with Butternut Squash recipe on the Tuesday, October 20, 2015 episode of the Today show. ** If you have any questions or comments about the recipe, the segment or the Today show itself, please contact them directly on their website. Thank you!

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *