Are you planning a weekend brunch, but are still scrambling for a delicious recipe to prepare for your guests? If so, you’re in luck! Food Network chef, Bobby Flay stopped by the Today show this morning to chat with Matt Lauer about his new cookbook called “Brunch at Bobby’s” and to show the Today show host how to make Calabrian scrambled eggs with jalapeno pesto bruschetta and rosemary home fries with pancetta, Parmesan and parsley. The weekend can’t get here soon enough!
To make the delicious Calabrian scrambled eggs with jalapeno pesto bruschetta, Bobby Flay stated you’ll need ciabatta bread, olive oil, salt and pepper, soppressata, red onion, egg, provolone cheese, jalapeno pepper, cilantro, pine nuts, parmesan, red wine vinegar, a frying pan and a sheet pan. Be sure to watch the video below to see just how Bobby Flay made his delicious Calabrian scrambled eggs with jalapeno pesto bruschetta. Don’t forget to head over to the Today show website for the delicious recipe, so you can make it for your friends and family this weekend.
Bobby Flay also made rosemary home fries with pancetta, Parmesan and parsley, which sound absolutely amazing! He used russet potatoes, salt and pepper, canola oil, fresh rosemary, garlic, pancetta, red pepper flakes, parmesan cheese, and parsley. Be sure to watch the video below to see just how Mr. Flay made these fabulous fries and as I mentioned earlier, please be sure to visit the Today show website for this recipe and more!
Video: Watch Food Network host and “Brunch At Bobby’s” cookbook author Bobby Flay show Today show co-host Matt Lauer make delicious Calabrian scrambled eggs with jalapeno pesto bruschetta and rosemary home fries with pancetta, Parmesan and parsley on the Thursday, October 1, 2015 episode of the Today show. ** If you have any questions or comments about the segment, the recipe or the Today show itself, please contact the Today show directly on their website. Thank you!