Watch Food Network Star Donatella Arpaia Make Cinnamon French Toast Casserole Topped with Whipped Ricotta and Pecans On The Today Show

Happy Wednesday! Are you searching for a beautiful dish that you can prepare for your family and friends at your next brunch or perhaps a breakfast dish that you can prepare the night before and actually enjoy as you’re rushing to get out the door in the morning? If so, you’re in luck! This morning on the Today show, Natalie Morales and guest co-host John Cena were both joined by restaurateur and Food Network personality Donatella Arpaia who shared the secret to making her fabulous cinnamon French toast casserole topped with whipped ricotta and pecans. Doesn’t that sound amazing?

 

Watch Food Network star Donatella Arpaia show Natalie Morales and guest judge John Cena how to make Cinnamon French Toast Casserole Topped with Whipped Ricotta and Pecans on the Wednesday, September 16, 2015 episode of The Today Show. Image courtesy of Twitter.com/donatellaarpaia

Watch Food Network star Donatella Arpaia show Natalie Morales and guest judge John Cena how to make Cinnamon French Toast Casserole Topped with Whipped Ricotta and Pecans on the Wednesday, September 16, 2015 episode of The Today Show. As you can see from the image above John and Natalie loved it! Image courtesy of Twitter.com/DonatellAarpaia

 

 

To make her delicious cinnamon French toast casserole topped with whipped ricotta and pecans, Donatella Arpaia stated that you’ll need challah bread, eggs, milk, cream, sugar, brown sugar, cinnamon, nutmeg, butter, vanilla extract, ricotta cheese, powdered sugar, maple syrup and pecans. Be sure to watch the video below to see just how Donatella prepared her fabulous breakfast/brunch dish! Don’t forget to head over to Today.com/Food for the amazing recipe. Everyone loved it on the show, especially Willie Geist!

 

Video: Watch Food Network star Donatella Arpaia show Natalie Morales and John Cenna how to make her fabulous cinnamon French toast casserole topped with whipped ricotta and pecans on the Wednesday, September 16, 2015 episode of the Today show. ** If you have any questions or comments about the segment, the recipe featured or the Today show itself, please contact the Today show directly at Today.com. Thank you!

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