Chicken cordon bleu is one of my favorite chicken dishes on the planet. As someone who can’t get enough of cheese, this is a must in my book! If you love chicken cordon bleu as much as I do, you’ll adore the easy and delicious chicken cordon bleu sliders with gruyere cheese that chef Michael Symon made on “The Chew” earlier today. This dish is perfect for your next dinner party, the holidays and much more.
To make the amazing chicken cordon bleu sliders that chef Michael Symon made on “The Chew” earlier today (Friday, September 25, 2015), chef Symon stated you’ll need buttermilk, a Dutch oven or cast iron skillet, pickle juice, cayenne, garlic, flour (to make it gluten free just substitute it with rice flour or cornmeal), salt, cracked black pepper, peanut oil, thinly sliced ham, gruyere cheese, buns, coarse dijon mustard. Be sure to watch the video below to see just how chef Michael Symon made these delicious chicken cordon bleu sliders and hear Daphne Oz chat about White Girl Rose. Don’t forget to head over to The Chew website for this amazing recipe!
Video: Watch chef Michael Symon make delicious chicken cordon bleu sliders on the Friday, September 25, 2015 episode of “The Chew”! ** If you have any questions or comments about this segment or chef Symon’s recipe, please contact “The Chew” directly on their website. Thank you!