Watch Chef Mario Batali Make Baked Penne With Double Cheese Fondue and Pretzel Topping On “The Chew”!

If given the chance I’m fairly certain that I could live on pasta on the daily! Earlier today on “The Chew” one of my favorite chefs on the planet, chef Mario Batali showed GMA’s Ginger Zee how to make easy and delicious baked penne with double cheese fondue and pretzel topping. YUM!

 

 

Watch chef Mario Batali make baked penne with double cheese fondue and pretzel topping on the Monday, September 28, 2015 episode of "The Chew!" Image courtesy of Twitter.com/TheChew

Watch chef Mario Batali make baked penne with double cheese fondue and pretzel topping on the Monday, September 28, 2015 episode of “The Chew!” Image courtesy of Twitter.com/TheChew

 

 

To make chef Mario Batali’s fabulous Baked Penne With Double Cheese Fondue and Pretzel Topping, chef Batali mentioned you’ll need leeks, penne pasta, bacon, vodka sauce, nutmeg, pretzels, Parmigiano-Reggiano, heavy cream, Fontina cheese, olive oil, kosher salt, a baking dish and freshly ground black pepper. Be sure to watch the video below to see just how chef Mario Batali made Baked Penne With Double Cheese Fondue and Pretzel Topping on the Monday, September 28, 2015 episode of “The Chew”! Don’t forget to head over to “The Chew” website for the amazing recipe.

 

Video: Watch chef Mario Batali and Good Morning America’s Ginger Zee make delicious Baked Penne With Double Cheese Fondue and Pretzel Topping on the Monday, September 28, 2015 episode of “The Chew”! ** If you have any questions or comments about this segment, the recipe or the The Chew” itself, please contact them directly on their website. Thank you!

 

 

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