Watch CakeLove bakery’s Warren Brown Make Bacon and Eggs Breakfast Lasagna On The Today Show

Bacon and eggs are two classic breakfast staples, but unfortunately most of us don’t always have time in the morning to make eggs and bacon before we head out the door for work and/or school. If bacon and eggs are you’re favorite dish, you’re in luck! This morning on the Today show, Warren Brown of CakeLove bakery in Washington, D.C. stopped by the famed morning program to show Dylan Dreyer and guest co-host Mindy Kaling of “The Mindy Project” how to make a delicious Bacon and Eggs Breakfast Lasagna that you can not only prepare for your weekend brunch, but you can make it the night before so you don’t have to worry about preparing breakfast in the morning.

 

"The Mindy Project" star Mindy Kaling and Dylan Dreyer enjoy the delicious bacon and eggs breakfast lasagna that Warren Brown of CakeLove bakery in Washington, D.C. made on the Monday, September 14th, 2015 episode of the Today show. Image courtesy of Facebook.com/cakelovedc

“The Mindy Project” star Mindy Kaling and Dylan Dreyer enjoy the delicious bacon and eggs breakfast lasagna that Warren Brown of CakeLove bakery in Washington, D.C. made on the Monday, September 14th, 2015 episode of the Today show. Image courtesy of Facebook.com/cakelovedc

 

To make the delicious Bacon and Eggs Breakfast Lasagna, Warren Brown stated that you’ll need: mushrooms, zucchini, onion, bacon, eggs, cheddar cheese, smoked gouda cheese, olive oil, salt and pepper, paprika, butter, flour, milk, and no-boil lasagna noodles. Be sure to watch the video below to see just how Warren Brown, Dylan Dreyer and Mindy Kaling made Warren’s Bacon and Eggs Breakfast Lasagna! Don’t forget to head over to Today.com/Food for the recipe.

 

Video: Watch Warren Brown of CakeLove bakery in Washington, D.C. show Dylan Dreyer and “The Mindy Project” star Mindy Kaling how to make delicious Bacon and Eggs Breakfast Lasagna on the Monday, September 14, 2015 episode of the Today show. If you have any questions and/or comments about this segment, the recipe featured or the Today show itself, please contact the Today show directly at Today.com. Thank you!

 

 

 

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