Every week we learn something new and fantastic during Tamron Hall’s “Tuesday’s Trend” segment on the Today show! Last week she and fitness expert Jenna Wolfe showed us how we can lose that stubborn lower belly fat we all despise, and this morning Ms. Tamron Hall was joined in the Today show kitchen by chef Leah Cohen of New York restaurant Pig and Khao to show us how to prepare mussels and throw a summer clambake.
Chef Leah Cohen dished on how you can tell if mussels are fresh, and how she prepares mussels at her restaurant Pig and Khao with garlic, ginger, Thai chili, Chinese sausage, mussels, white wine, salt and a few other ingredients. Be sure to watch the video below to learn how to prepare mussels and throw a fabulous summer clambake for your family and friends! Don’t forget to head over to Today.com/Food for the recipe.
Video: Watch Tamron Hall and chef Leah Cohen of New York restaurant Pig and Khao prepare mussels and share the secret to throwing a summer clambake on the Tuesday, August 11, 2015 episode of the Today show. ** If you have any questions or comments about the segment, the Today show or the recipe, please contact the Today show directly at Today.com. Thank you!