Watch New York Times Columnist Melissa Clark Make A Sweet Skillet Peach Crisp On The Today Show

When it comes to fruit, I absolutely love fresh peaches especially in the warm summer months! With this week being dessert week on the Today show and peaches in season, New York Times columnist Melissa Clark stopped by the fourth hour (of the Today show) to teach Kathie Lee Gifford and Hoda Kotb how to make a sweet skillet peach crisp this morning.

 

New York Times columnist Melissa Clark stopped by the Today show on Tuesday, July 28th, 2015 to show Hoda Kotb, Kathie Lee Gifford and all of us how to make a delicious sweet skillet peach crisp for dessert!

New York Times columnist Melissa Clark stopped by the Today show on Tuesday, July 28th, 2015 to show Hoda Kotb, Kathie Lee Gifford and all of us how to make a delicious sweet skillet peach crisp for dessert!

 

 

To make Melissa Clark’s sweet skillet peach crisp, she mentioned that the ingredients you’ll need are light brown sugar, fresh peaches of course!, tapioca, lemon, salt, vanilla extract, dark brown sugar, cinnamon, sugar, ground ginger, almonds, butter, a skillet and a few other ingredients. Be sure to watch the video below to learn how to make this delicious sweet skillet peach crisp for dessert tonight! Don’t forget to head over to Today.com/Food for the amazing recipe, so you can make it right away.

 

Video: Watch New York Times columnist, Melissa Clark, Hoda Kotb and Kathie Lee Gifford make an absolutely delicious sweet skillet peach crisp on the Tuesday, July 28, 2015 episode of the Today show.

 

Disclaimer: I am not affiliated with the Today show. If you have any questions or comments about the show or recipes featured, please contact them directly. Thank you!

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