Are you searching for an easy and delicious seafood recipe to prepare for your guests at your backyard bash this weekend? If so, you’ll love the no-cook tomato gazpacho with crab, avocado and basil that renowned chef Shea Gallante and Today show contributor Ellie Kemper made on the Today show earlier this morning.
To make the fabulous tomato gazpacho with crab, avocado and basil, Shea shared that you’ll need tomatoes, red peppers, onions, cucumber, garlic, bread, extra virgin olive oil, crab, avocado, orange juice, basil, a blender, and a few other ingredients. Did you know that you can actually substitute watermelon for cucumber in this recipe?
Be sure to watch the video below to watch Shea Gallante make his delicious tomato gazpacho with crab, avocado and basil. Don’t forget to head over to Today.com/Food for the amazing recipe!
Video: Watch chef Shea Gallante and Ellie Kemper make delicious no-cook tomato gazpacho with crab, avocado and basil on the Friday, July 10, 2015 episode of the Today show.