Watch Chef Shea Gallante Make Tomato Gazpacho with Crab, Avocado and Basil On The Today Show

Are you searching for an easy and delicious seafood recipe to prepare for your guests at your backyard bash this weekend? If so, you’ll love the┬áno-cook tomato gazpacho with crab, avocado and basil that renowned chef Shea Gallante and Today show contributor Ellie Kemper made on the Today show earlier this morning.

Renowned chef Shea Gallante and Today's Take host Ellie Kemper show you how to make a delicious no-cook tomato gazpacho with crab, avocado and basil on the Friday, July 10th, 2015 episode of the Today show.

Renowned chef Shea Gallante and Today’s Take host Ellie Kemper show you how to make a delicious no-cook tomato gazpacho with crab, avocado and basil on the Friday, July 10th, 2015 episode of the Today show.

 

 

To make the fabulous tomato gazpacho with crab, avocado and basil, Shea shared that you’ll need tomatoes, red peppers, onions, cucumber, garlic, bread, extra virgin olive oil, crab, avocado, orange juice, basil, a blender, and a few other ingredients. Did you know that you can actually substitute watermelon for cucumber in this recipe?

Be sure to watch the video below to watch Shea Gallante make his delicious tomato gazpacho with crab, avocado and basil. Don’t forget to head over to Today.com/Food for the amazing recipe!

Video: Watch chef Shea Gallante and Ellie Kemper make delicious no-cook tomato gazpacho with crab, avocado and basil on the Friday, July 10, 2015 episode of the Today show.

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