Recipe: Learn To Make Chef Seamus Mullen’s Grilled Skirt Steak Salad On Today Show

 

Learn how to make the delicious grilled skirt steak salad with fruits and vegetables that Tertulia restaurant chef and owner Seamus Mullen made on the Today show on Monday, July 13th, 2015.

Learn how to make the delicious grilled skirt steak salad with fruits and vegetables that Tertulia restaurant chef and owner Seamus Mullen made on the Today show on Monday, July 13th, 2015.

Who doesn’t love a delicious salad, especially during the warm summer months? Tertulia owner and chef, Seamus Mullen stopped by the Today show this morning to show Willie Geist and Al Roker how to make a fabulous grilled skirt steak salad with fruits and vegetables in honor of summer slimdown week on the show.

To make chef Seamus Mullen’s grilled skirt steak salad, you’ll need a grill, olive oil, skirt steak, heirloom tomatoes, hearts of palm, english cucumbers, watermelon, romaine lettuce, shallot, basil leaves, radishes, burrata Italian cheese, honey, garlic, sea salt, pepper, champagne vinegar, dijon mustard and a few more amazing ingredients. Please be sure to watch the video below to learn how to make the grilled skirt steak salad and dressing below! Don’t forget to head over to Today.com/Food for the delicious recipe so you can make this dish for you and your family this week.

 

Video: Watch chef Seamus Mullen (of Tertulia Spanish restaurant in New York City) make a delicious grilled skirt steak salad with amazing fruits and vegetables on the Monday, July 13th, 2015 episode of the Today show.

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