With the heat of summer upon us, Today show contributors and chefs are preparing no-cook/no-bake dishes this week that will have you eager to start preparing dinner and dessert stat! Earlier this morning on the Today show chef Ryan Scott shared the secret to making a vegetarian, vegan, dairy-free and raw squash tagliatelle with creamy pesto that sounds absolutely amazing.
To make chef Ryan Scott’s healthy raw squash tagliatelle with creamy pesto you’ll need summer squash, lemons, spinach leaves, cashew nuts, garlic, salt, basil leaves, water and a blender. Be sure to watch the video below to learn how to make chef Ryan Scott’s healthy raw squash tagliatelle with creamy pesto, and don’t forget to head over to Today.com/Food for the delicious recipe.
Video: Watch and learn how to make the delicious healthy raw squash tagliatelle with creamy pesto sauce that chef Ryan Scott made on the Tuesday, July 7, 2015 episode of the Today show.
Disclaimer: I’m not affiliated with the Today show, I just enjoy sharing some of my favorite video segments from the morning program. If you have any questions or comments, please contact them directly. Thank you!