Recipe: Learn To Make Chef Rui Correia’s Stuffed Peppers with Rice and Chorizo As Seen On The Today Show

When it comes to vegetables, I can’t get enough of peppers, especially sweet red bell peppers. I love them in pasta salad, sauteed with Mexican food, stuffed or I even enjoy¬†snacking on them fresh out of the garden. I’m always searching for delicious recipes that incorporate one of my favorite veggies, and this morning on the Today show, chef Rui Correia of Douro Restaurant and Bar in Greenwich, Connecticut stopped by to show co-anchors Kathie Lee Gifford and Hoda Kotb how to make stuffed peppers with rice and chorizo!

 

 

Watch renowned chef Rui Correia of Douro Restaurant and Bar in Greenwich, Connecticut show Today co-anchors Kathie Lee Gifford and Hoda Kotb how to make easy and delicious stuffed peppers with rice and chorizo on the Tuesday, July 21, 2015 episode of the Today show!

Watch renowned chef Rui Correia of Douro Restaurant and Bar in Greenwich, Connecticut show Today co-anchors Kathie Lee Gifford and Hoda Kotb how to make easy and delicious stuffed peppers with rice and chorizo on the Tuesday, July 21, 2015 episode of the Today show!

 

 

To make chef Rui Correia’s stuffed peppers with rice and chorizo, you’ll need fresh cilantro, olive oil, fresh green peas, sweet bell peppers (yellow, orange or red), garlic, Spanish chorizo, smoked paprika, olive oil, long grain rice, bay leaf, onion and a few other great ingredients. Be sure to watch the video below to see chef Rui Correia prepare stuffed peppers with rice and chorizo. Don’t forget to head over to Today.com/Food for the amazing recipe, so you can prepare it for your family and friends.

 

Video: Watch renowned chef Rui Correia of Douro Restaurant and Bar in Greenwich, Connecticut show Today co-anchors Kathie Lee Gifford and Hoda Kotb how to make delicious stuffed peppers with rice and chorizo on the Tuesday, July 21, 2015 episode of the Today show!

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