When it comes to hot dogs, chef Michael Symon told viewers today on “The Chew” that there’s nothing quite like a delicious Tony Packo’s hot dog! Apparently he and fellow renowned chef Mario Batali have eaten quite a few in their day. With that being said, today on the show chef Michael Symon shared his Mother of all dogs “Moads” recipe which was inspired by the famed restaurant’s hot dogs! He shared the secret to making these hot dogs with “The Chew” guest Wendy Williams and all of us, too!
If you’d like to learn how to make the delicious Mother of all dogs “Moads” recipe that chef Michael Symon made on “The Chew” on Thursday, July 2nd, 2015, please watch the video below and follow the link to “The Chew” website for the recipe!
Video one: Chef Michael Symon shows TV host Wendy Williams how to make quick pickles with water, sugar, salt cider vinegar, and white wine vinegar and a few other ingredients as he starts preparing his Mother of all dogs “Moads” kielbasa recipe.
Video two: Wendy Williams and chef Michael Symon finish up their Mother of all dogs “Moads” recipe on “The Chew” and chats about her new fashion line.