Nothing signals summer quite like delicious cheeseburgers, especially when they’re made by a Batali! Chef Mario Batali’s sons Ben and Leo Batali are masters in the kitchen, they have their own cookbook “The Batali Brothers Cookbook” and they stopped by “The Chew” earlier today to make delicious blue cheese pocket burgers that sound absolutely amazing.
If you’d like to learn how to make the delicious blue cheese pocket burgers that Ben and Leo Batali made on “The Chew’ on Monday, July 6, 2015, please watch the videos below and follow the link to “The Chew” website for the amazing recipe.
Video one: Ben and Leo Batali chat about their cookbook and the cookbook they created for their father, chef Mario Batali on his 50th birthday and how it got published. The brothers also shared the secret to preparing their blue cheese pocket burgers with ground chuck, ground black pepper, blue cheese, salt, cumin, mushrooms, onions and a few other ingredients.
Video two: Ben, Leo and Mario Batali finish up their blue cheese pocket burgers on the Monday, July 6th, 2015 episode of “The Chew”.