Recipe: Learn To Make The Tagliatelle with Brown Butter, Asparagus, Spring Onions & Prosciutto Ali Wentworth and Chef Mario Batali Made On “The Chew”

When it comes to food, I absolutely love pasta, asparagus, onions and prosciutto! Today chef Mario Batali made my day when he prepared Tagliatelle with Brown Butter, Asparagus, Spring Onions & Prosciutto on “The Chew” with the hilarious Ali Wentworth! If you love delicious food and pure comedy, you’ll love this segment.

 

Learn how to make the delicious Tagliatelle with Brown Butter, Asparagus, Spring Onions & Prosciutto that chef Mario Batali and Ali Wentworth made on "The Chew" on Wednesday, June 10th.

Learn how to make the delicious Tagliatelle with Brown Butter, Asparagus, Spring Onions & Prosciutto that chef Mario Batali and Ali Wentworth made on “The Chew” on Wednesday, June 10th.

 

 

If you’d like to learn how to make the delicious Tagliatelle with Brown Butter, Asparagus, Spring Onions & Prosciutto that Ali Wentworth and chef Mario Batali made on “The Chew” on Wednesday, June 10th, please be sure to watch the video below and follow the link to “The Chew” website for the recipe.

 

Video: “Happily Ali After” author, Ali Wentworth cracked us up on “The Chew” today! She dished how Lena Dunham calling her husband George Stephanopoulos a sexual icon on GMA changed her life, and the reason she got botox and a spray tan.

 

 

Don’t forget to catch chef Mario Batali preparing his recipe for Tagliatelle with Brown Butter, Asparagus, Spring Onions & Prosciutto.

 

 

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *