Recipe: Learn To Make “The Chew” Chef Carla Hall’s Nectarine Blackberry Buckle

If there’s one thing I love about summer, it has to be fresh fruit! I have fond memories of my mom, brother and I going for walks when I was kid down our rural road picking fresh blackberries along the roadside for dessert – most of the time we had eaten them all by the time we had gotten home, and my shirt was already stained from those pesky but delicious blackberries! Well, since I love blackberries so much, I must say I’m eager to try the phenomenal nectarine blackberry buckle dessert that one of my favorite interviewees, chef Carla Hall made on “The Chew” earlier today. Doesn’t that sound absolutely amazing? I can’t wait to prepare it for my friends and family this weekend, and for my 4th of July backyard barbecue.

 

Learn how to make the delicious nectarine blackberry buckle that chef Carla Hall made on "The Chew" on Tuesday, June 23, 2015.

Learn how to make the delicious nectarine blackberry buckle that chef Carla Hall made on “The Chew” on Tuesday, June 23, 2015.

 

 

Watch chef Carla Hall make a delicious nectarine blackberry buckle dessert on “The Chew” on Tuesday, June 23rd! Don’t forget to follow the link to “The Chew” website for the amazing nectarine blackberry buckle recipe. *I’m not affiliated with “The Chew” I just enjoy sharing some of my favorite segments from the show. If you have any questions about this dessert or the show in general, please contact them directly. Thank you. 🙂

 

Video: Chef Carla Hall finishes up her nectarine blackberry buckle dessert on the Tuesday, June 23rd episode of “The Chew”! This is the perfect dessert for summer, especially your Independence Day backyard bash.

 

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