Recipe: Learn To Make “The Chew” Daphne Oz’s Southwestern Rolled Omelet and Chef Michael Symon’s Caramelized Onion and Mushroom Rolled Omelet

It may only be Tuesday, but it’s never too early to start planning for your Sunday brunch, especially when it’s going to be over 100 degrees here in Northern California this weekend – yikes! If you’re searching for a delicious breakfast inspired recipe to prepare for your guests on Saturday or Sunday, you’ll adore the caramelized onion and mushroom rolled omelet that chef Michael Symon made and the Southwestern rolled omelet that Daphne Oz made on “The Chew” earlier today.

 

 

Chef Michael Symon shows you how to make his delicious caramelized onion and mushroom rolled omelet on "The Chew" on Tuesday, June 23, 2015.

Chef Michael Symon shows you how to make his delicious caramelized onion and mushroom rolled omelet on “The Chew” on Tuesday, June 23, 2015.

 

 

Learn how to make the Southwestern rolled omelet that Daphne Oz made on "The Chew" on Tuesday, June 23, 2015.

Learn how to make the Southwestern rolled omelet that Daphne Oz made on “The Chew” on Tuesday, June 23, 2015.

 

 

Learn to make the delicious caramelized onion and mushroom rolled omelet that chef Michael Symon made and the Southwestern rolled omelet that Daphne Oz made on “The Chew” on Tuesday, June 23, 2015 with videos from the episode! Don’t forget to follow the link to make chef Michael Symon’s caramelized onion and mushroom rolled omelet, and Daphne Oz’s Southwestern rolled omelet.

 

Video one: Chef Michael Symon shows us how to make his amazing caramelized onion and mushroom rolled omelet and Daphne Oz shows us how to make her Mexican inspired Southwestern rolled omelet with jalapenos on “The Chew”.

Video two: Daphne Oz and chef Michael Symon finish up their rolled omelet recipes! Which one do you want to try first?

 

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