Recipe: Learn To Make “The Chew” Clinton Kelly’s Grilled Japanese Eggplant with Fresh Tomato Sauce

I absolutely love vegetables, especially fresh vegetables from the garden! Earlier today on “The Chew” chef Michael Symon prepared an amazing grilled Japanese eggplant with fresh tomato sauce that chef Michael Symon made on “The Chew” on Thursday, June 11th.

 

 

Learn how to make the delicious grilled Japanese eggplant with fresh tomato sauce that Clinton Kelly made on "The Chew" on Thursday, June 11, 2015.

Learn how to make the delicious grilled Japanese eggplant with fresh tomato sauce that Clinton Kelly made on “The Chew” on Thursday, June 11, 2015.

 

 

If you’d like to learn how to make the delicious grilled Japanese eggplant with fresh tomato sauce that Clinton Kelly made on “The Chew” on Thursday, June 11th, please watch the videos below and follow the link to “The Chew” website for the recipe!

 

Video one: Clinton Kelly shows you how to make delicious grilled Japanese eggplant with fresh tomato sauce on “The Chew”.

 

Video two: Clinton Kelly finishes up his amazing grilled Japanese eggplant with fresh tomato sauce!

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