Nothing signals summer quite like delicious grilled food, especially grilled vegetables fresh from the garden! Earlier today on “The Chew” renowned chef Mario Batali dished the secret to making his grilled vegetable focaccia sandwich with zucchini, red bell peppers, egg plant, red onion and more. Doesn’t this dish sound amazing? I love that it’s easy to prepare and takes between 15 and 30 minutes to prepare.
If you’d like to learn how to make the grilled vegetable focaccia sandwich that chef Mario Batali made on “The Chew” on Thursday, June 11th, please watch the videos below and follow the link to “The Chew” website for the delicious recipe.
Video one: Don’t you just love when chef Mario Batali cooks? I love learning about the food he prepares and the history behind it. It’s so fascinating! In the video below, chef Mario Batali shows you how to make a delicious grilled vegetable focaccia sandwich inspired by Mario’s Bohemian Cigar store cafe in nearby San Francisco, California! PS: Don’t forget your grill!
Video two: Mario Batali dished that this grilled vegetable focaccia sandwich was inspired by his visit from farm to family outside of San Francisco. Chef Mario gives us a recipe recap, and Ms. Daphne Oz makes pesto in the food processor.