There’s nothing quite like a delicious peach on a warm summer day! Earlier today on “The Chew” one of my favorite chefs and interviewees, Ms. Carla Hall made an absolutely amazing cast iron peach crisp on the gas grill (you can also use a charcoal grill) with light brown sugar, cinnamon, nutmeg, granulated sugar (and a few other ingredients) that looks beyond delicious!
If you’d like to learn how to make the delicious cast iron peach crisp that chef Carla Hall made on “The Chew” on Monday, June 15th, please watch the videos below and follow the link to “The Chew” website for the recipe.
Video: Chef Carla Hall shows you how to make her cast iron peach crisp with ripe peaches (you can use frozen peaches when they’re out of season), she then topped it with her fruit and nut granola and vanilla bean ice cream. Is your mouth watering? Mine too!!!