Recipe: Learn To Make Chef Michael Lomonaco’s Double Cut Rib Steak Tagliata with Tomato Watermelon Salad As Seen On “The Chew”

Are you searching for a delicious dish to prepare for your guests at your next dinner party, or perhaps for dinner on Father’s Day? If so, you’ll love the double cut rib steak tagliata with tomato watermelon salad (with pesto and a mustard vinaigrette) that Porter House New York executive chef and managing partner, Michael Lomonaco made on “The Chew” earlier today. Doesn’t this dish sound amazing? It’s perfect, especially with fresh homegrown or Farmer’s Market fruits and vegetables.

 

 

Learn how to make the delicious double cut rib steak tagliata with tomato watermelon salad that Porter House New York managing partner and executive chef Michael Lomonaco made on "The Chew" on Wednesday, June 17, 2015.

Learn how to make the delicious double cut rib steak tagliata with tomato watermelon salad that Porter House New York managing partner and executive chef Michael Lomonaco made on “The Chew” on Wednesday, June 17, 2015.

 

 

If you’d like to learn how to make the delicious double cut rib steak tagliata with tomato watermelon salad that renowned NYC chef Michael Lomonaco made on “The Chew” on Wednesday, June 17, 2015, please watch the video below and follow the link to “The Chew” website for the fabulous recipe, so you can make it for your next dinner party.

 

Video: Chef Michael Lomonaco shows the chefs and co-hosts at “The Chew” how to make an amazingly delicious double cut rib steak tagliata with tomato watermelon salad that I can’t wait to prepare.

 

 

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *