Recipe: Learn To Make Chef Carla Hall’s Grilled Tomato Jalapeno Ranch Dip

Are you searching for a delicious last minute dip to prepare for your guests at your 4th of July party on Saturday? If so, you’ll love the phenomenal grilled tomato jalapeno ranch dip that chef Carla Hall made on “The Chew” earlier today! Doesn’t this sound delicious? I love that it only takes 15 minutes to prepare!

 

Learn how to make the delicious grilled tomato jalapeno ranch dip that chef Carla Hall made on "The Chew" on Tuesday, June 30, 2015!

Learn how to make the delicious grilled tomato jalapeno ranch dip that chef Carla Hall made on “The Chew” on Tuesday, June 30, 2015!

 

If you’d like to learn how to make the delicious grilled tomato jalapeno ranch dip that chef Carla Hall made on “The Chew” on Tuesday, June 30, 2015, please watch the video below and follow the link to “The Chew” website for the fabulous recipe.

 

Video: To make the delicious grilled tomato jalapeno ranch dip that chef Carla Hall made on “The Chew”, she used flavor packed grape tomatoes, jalapeno, scallions, extra virgin olive oil, Greek yogurt, chopped dill, Hidden Valley® Greek Yogurt Dips Mix, grilled flat bread, cucumber, romaine leaves and more! PS: Don’t forget the grill!

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