Recipe: Learn To Make Carla Hall, Clinton Kelly and Kevin Jonas Chili-Lime Mexican Corn and Flank Steak As Seen On “The Chew”

I will never turn down an authentic Mexican meal, especially not the chili-lime Mexican corn and flank steak¬†that Kevin Jonas and C & C Food¬†Factory (Carla Hall and Clinton Kelly) made made on “The Chew” today. Did you happen to watch? Doesn’t this Mexican dish sound amazing? It’s perfect for summer, especially your next backyard barbecue. I can’t wait to prepare it for family and friends.

 

 

Learn how to make the delicious chili-lime Mexican corn and flank steak that Kevin Jonas, and C&C Food Factory (chef Carla Hall and Clinton Kelly) made on "The Chew" on Monday, June 8, 2015.

Learn how to make the delicious chili-lime Mexican corn and flank steak that Kevin Jonas, and C&C Food Factory (chef Carla Hall and Clinton Kelly) made on “The Chew” on Monday, June 8, 2015.

 

If you’d like to learn how to make the delicious chili-lime Mexican corn and flank steak that Kevin Jonas, chef Carla Hall and Clinton Kelly made on “The Chew” on Monday, June 8th, please watch the videos below and follow the link to “The Chew” website for the amazing recipe.

 

 

Kevin Jonas chats about his new app Yood and helps chef Carla Hall and Clinton Kelly make chili-lime Mexican corn and flank steak on the Monday, June 8th episode of "The Chew".

Kevin Jonas chats about his new app Yood and helps chef Carla Hall and Clinton Kelly make chili-lime Mexican corn and flank steak on the Monday, June 8th episode of “The Chew”.

 

Video one: Kevin Jonas loves grilled Mexican street corn, so I must say I am loving that the chefs on “The Chew” incorporated his favorite food into their chili-lime Mexican corn and flank steak recipe! Kevin Jonas also chats about his new food/restaurant app Yood!

 

 

Video two: Kevin Jonas chats about his fans, and the chefs/co-hosts finish up their chili-lime Mexican corn and flank steak!


 

 

 

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