Recipe: Learn To Make “The Chew” Clinton Kelly’s Marinated Artichoke and White Bean Dip

With Mother’s Day just days away,¬†now is the time to decide what you’ll serve your guests in terms of appetizers! Yesterday on “The Chew” Clinton Kelly dished an amazing marinated artichoke and white bean dip using one of my favorite kitchen tools and gadgets ever, the trusty Vitamix!

 

 

Learn how to make the beyond delicious marinated artichoke and white bean dip that Clinton Kelly, Daphne Oz and chef Michael Symon made on "The Chew" on Wednesday, May 6th with their trusty Vitamix.

Learn how to make the beyond delicious marinated artichoke and white bean dip that Clinton Kelly, Daphne Oz and chef Michael Symon made on “The Chew” on Wednesday, May 6th with their trusty Vitamix.

 

 

If you’d like to learn how to make the delicious¬†marinated artichoke and white bean dip appetizer that Clinton Kelly, Daphne Oz and Michael Symon made on “The Chew” on Wednesday, May 6th, please watch the video below and follow the link to “The Chew” website for the recipe.

 

 

Video: Clinton Kelly, Daphne Oz and chef Michael Symon show you how to make a beyond delicious marinated artichoke and white bean dip appetizer you’ll want to prepare for your family and friends on Mother’s Day and any other party you’ll be throwing this season.

 

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *