Recipe: Learn To Make “The Chew” Clinton Kelly and Carla Hall Mexican Lasagna

When it comes to food, I’m not picky. Give me a delicious lasagna and Mexican food, and I’m the happiest girl on earth! I have a feeling that Clinton Kelly and chef Carla Hall heard a thing or two about my love of both of these delicious staples and created a must have Mexican lasagna on “The Chew” that I am way too eager to try!!! It has delicious tomatillo salsa, shredded rotisserie chicken, pico de gallo, guacamole – and that’s just the beginning. Doesn’t this dish sound amazing? The best part is it’s easy to prepare and serves eight to 10 people – perfect for your dinner party this weekend.

 

 

Learn how to make the delicious Mexican lasagna that chef Carla Hall and Clinton Kelly made on "The Chew" on Wednesday, May 13, 2015. This dish/casserole is perfect for your next dinner party or you can freeze it and feed your family during the week.

Learn how to make the delicious Mexican lasagna that chef Carla Hall and Clinton Kelly made on “The Chew” on Wednesday, May 13, 2015. This dish/casserole is perfect for your next dinner party or you can freeze it and feed your family during the week.

 

 

If you’d like to learn how to make the delicious Mexican lasagna that Clinton Kelly and chef Carla Hall (C&C Food Factory) made on “The Chew” on Wednesday, May 13, 2015, please watch the instructional video below and follow the link to “The Chew” website for the recipe.

 

Video: Chef Carla Hall and Clinton Kelly show us how to make green sauce with our tomatillos in a food processor! Be sure to watch the interview to learn how to make Mexican lasagna. PS Don’t forget your 9×13 casserole dish.

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