When it comes to soup, there’s nothing quite as popular in the summer as delicious gazpacho! With the weather heating up, especially here in Northern California, gazpacho is the perfect dish to cool off with any day of the week. Earlier today on “The Chew” chef Michael Symon made an amazing gazpacho with toasted almonds and cilantro pesto that’s easy to prepare and takes between 15 and 30 minutes to make using your Vitamix!
If you’d like to learn how to make the fabulous gazpacho with toasted almonds and cilantro pesto that chef Michael Symon made on “The Chew” on Wednesday, May 27th, please watch the instructional videos below and follow the link to “The Chew” website for the recipe.
Video one: Chef Michael Symon shares the secret to making his easy and delicious gazpacho with toasted almonds and cilantro pesto on “The Chew”! Be sure to watch the videos for details.
Video two: Chef Michael Symon gives us a recipe recap and finishes up his gazpacho with toasted almonds and cilantro pesto!