Are you searching for a quick, easy and delicious vegetarian pasta recipe to prepare for your family during the week or perhaps a fabulous dish to serve your friends, family and guests on Mother’s Day? If so, you’ll love the pappardelle with peas and parm that chef Mario Batali and Natalie Desselle Reid made on “The Chew” earlier today.
If you’d like to learn how to make the amazing vegetarian pappardelle with peas and parm that chef Mario Batali made on “The Chew”, please watch the videos below and follow the link to “The Chew” for the recipe.
Pappardelle with peas and parm ingredients and materials
- Fresh shucked peas
- Extra virgin olive oil
- Freshly grated Parmigiano-Reggiano
- Unsalted butter
- Fresh pappardelle
- Kosher salt
- Freshly ground black pepper
- Large pot
- Large saute pan
Video one: Chef Mario Batali show us how to make an easy and delicious pappardelle with peas and parm on the Monday, May 4th episode of “The Chew”!
Video two: Chef Mario Batali gives us a recipe recap and finishes up his pappardelle with peas and parm on the Monday, May 4, 2015 episode of “The Chew”!