Recipe: Learn To Make Clinton Kelly and Brandy’s Grilled Chicken and Crunchy Peanut Slaw

Are you searching for a quick, easy, healthy and delicious meal to prepare during the week or perhaps the bridal shower you’re throwing this weekend? If so, you’ll LOVE the grilled chicken with crunchy peanut slaw that Broadway’s “Chicago” star Brandy and Clinton Kelly made on “The Chew” earlier today. It has shredded cilantro leaves, English cucumber, red bell pepper, chili flakes, freshly grated ginger, and more! The best part is it’s easy to prepare and only takes 15 to 30 minutes to make.

 

Clinton Kelly and chef Carla Hall show Broadway's "Chicago" star Brandy how to make delicious grilled chicken and crunchy peanut slaw on the Tuesday, May 19th episode of "The Chew".

Clinton Kelly and chef Carla Hall show Broadway’s “Chicago” star Brandy how to make delicious grilled chicken and crunchy peanut slaw on the Tuesday, May 19th episode of “The Chew”.

 

 

Learn how to make the amazing grilled chicken and crunchy peanut slaw that Clinton Kelly, chef Carla Hall and Brandy made on "The Chew" on Tuesday, May 19th!

Learn how to make the amazing grilled chicken and crunchy peanut slaw that Clinton Kelly, chef Carla Hall and Brandy made on “The Chew” on Tuesday, May 19th!

 

If you’d like to learn how to make the delicious grilled chicken and crunchy peanut slaw that “Chicago” star Brandy, Clinton Kelly and Carla Hall made on “The Chew” on Tuesday, May 19th, please watch the videos below and follow the link to “The Chew” website for the recipe!

 

Video one: Former “Moesha” star Brandy joined Clinton Kelly and chef Carla Hall on “The Chew” earlier today to dish on what it’s like starring on Broadway’s “Chicago” and what her tween daughter thinks about the show! Be sure to watch the video to see their interview and to learn how to make this fabulous grilled chicken and crunchy peanut slaw dish.

Video two: Clinton Kelly, chef Carla Hall and Broadway’s “Chicago” star Brandy finish up their grilled chicken and crunchy peanut slaw on the Tuesday, May 19th episode of “The Chew”!

 

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