Are you searching for a spicy new chicken recipe for your grill this summer? If so, you’ll love the chicken rojo tortinis that chef Roble Ali made on “The Chew” earlier today. Not only does this grilled sandwich (torta) look amazing, it’s perfect for your next backyard bash as it serves 12 people.
If you’d like to learn how to make the delicious chicken rojo tortinis that chef Roble Ali made on “The Chew” with chef Carla Hall and Clinton Kelly on Wednesday, May 27th, please watch the videos below and follow the link to “The Chew” website for the amazing recipe.
Video one: Chef Roble Ali was taught how to cook by Mexican abuelas (Mexican abuelas are the best cooks, especially mine :)). He also shows chef Carla Hall, Clinton Kelly and all of us how to make spicy and delicious chicken rojo tortinis tortas on “The Chew”!
Video two: Chef Roble Ali dished that his grandpa used to cook for President Kennedy! He finishes up his chicken rojo tortinis recipe and adds amazing avocados. Yum!